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squash and chickpea moroccan stew
Our first night in Paris in October, we had dinner at a great, inexpensive Moroccan restaurant in the 3ème called Chez Omar. The specialty is couscous, and the various stews you ladle over it. Alex...
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warm butternut squash and chickpea salad
I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s bad for, I don’t know, using up leftovers, however, is good for having the kind of site...
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moroccan-spiced spaghetti squash
I keep promising you all some quick, easy recipes but sharing instead a mousse that requires at least five bowls and an electric mixer that must be washed down no less than three times, a quiche that...
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spicy squash salad with lentils and goat cheese
Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating adorable little popsicles of cake, wound with brown butter...
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baked pumpkin and sour cream puddings
Sunday night, I emailed off 497 pages containing 80,392 words to my editor (846 photos had been sent over before the weekend), went to bed at 2 a.m., woke up at 6 a.m. and a few hours later came home...
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pumpkin cinnamon rolls
Something kind of terrifying is going on around here, and it started in the back of the closet. I found shoes there, old shoes, shoes that did not fit. They had to go. Thus far, this is the...
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butternut squash salad with farro and pepitas
This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed...
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fall-toush salad
This probably makes no sense. The classic Levantine fattoush salad that I’ve mercilessly punned upon is the epitome of summer: tomatoes, cucumbers, scallions, mint, parsley, garlic and lemon with pita...
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squash toasts with ricotta and cider vinegar
Lest you operate under the idea that when I go in the kitchen to work on a new recipe, adorable forest creatures gather around, bringing me my whisks and measuring cups, tiny birds whisper in my ear...
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classic pumpkin pie with pecan praline sauce
Given that finishing off the month November without a single slice of pumpkin pie is, for me, practically a crime against the season, it’s rather sad that this 8-plus year old site has only a single...
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